Sunflower

Asian Cafe 

About Sunflower Asian Cafe 

At Sunflower Asian Cafe, we believe food should be a balance of fresh ingredients and masterful technique. Our kitchen is led by Chef Tiger, a veteran of the industry since 1990 with deep roots in the culinary traditions of Yangzhou, China. Since 2016, we have shared this passion with the Littleton community, offering a unique menu that features the light, elegant flavors of Huaiyang cooking alongside the American Chinese dishes our regulars love. Come experience the legacy of a chef who has spent over three decades perfecting his craft.

Course 1

Peking Duck  Course

Expertly roasted to achieve crispy skin and juicy meat, this dish is served with soft steamed buns, fresh scallions, and cucumber. Paired with a rich dipping sauce, it offers a perfect harmony of textures and flavors, delivering a traditional duck dining experience.

Plated roasted meat with rice cakes, white radish, and dipping sauce on a white plate
Course 2

Chongqing Spicy Chicken

A Szechuan specialty featuring crispy fried chicken tossed with dried red chilies, Sichuan peppercorns, and roasted peanuts. It is famous for its "mala" (numbing and spicy) profile, delivering a satisfying crunch and a bold, aromatic heat that is incredibly addictive.

Crispy fried cauliflower and peanuts on a white plate, garnished with parsley and dried red chilies.
Course 3

Tangy, crispy, golden fried lemon chicken

This classic dish features tender chicken breast coated in a crunchy batter, deep-fried to perfection, and drizzled with a vibrant lemon sauce. Its balance of sweet and sour flavors paired with a refreshing citrus aroma makes it a delightful favorite for everyone.

Breaded fried cutlets topped with lemon slices on a white plate

Diverse, authentic Asian flavors, freshly prepared

Sunflower Asian Cafe is a vibrant culinary destination offering a rich tapestry of Pan-Asian specialties. From fiery Szechuan classics and savory Cantonese roasts to refreshing Southeast Asian appetizers, the restaurant prides itself on using premium ingredients and authentic techniques. Its warm, welcoming atmosphere makes it the perfect spot for experiencing high-quality, diverse Asian comfort food and shared family moments.

Crispy shrimp tossed in creamy honey sauce, topped with glazed pecans, served with fresh broccoli.

Crispy Shrimp，Nutty Crunch
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Shrimp and pecans piled on a broccoli ring garnish on a white plate
Plate of vegetable fried rice with carrots and peas on a gray table, with chopsticks and dipping sauce nearby
Wok Hei Aroma，Savory & Fresh

Classic wok-fried rice with egg, shrimp, ham, carrots, and peas.

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Authentic flavors meeting traditional Asian heart

Serving tray with a domed cloche and knob handle line drawing

Diverse Flavors

Explore a rich journey through Szechuan, Cantonese, and Jiangsu flavors in one spot.

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Local Gem

A beloved local favorite where master-chef skills hide behind a modest and cozy exterior.

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Hearty Comfort

Enjoy generous portions and warm hospitality for a comfortable dining experience.

A steaming bowl of rice in a simple black line drawing.

Freshly Made

We prioritize freshness, stir-frying every dish to order for peak flavor and crisp texture.